Hotel Sector

• Overseeing the establishment, development, and management of hotels and resorts in line with the latest global hospitality standards and systems.

• Preparing and developing Standard Operating Procedures (SOPs) for hotel and hospitality project management based on international models.

• Establishing and managing departments for sales and marketing, content management, social media platforms, public relations, and customer service.

• Creating and operating facilities and services management, including operations and maintenance (Facilities Management, O&M).

• Designing and implementing training programs in hospitality and hotel management, and offering specialized customer service courses aligned with top international standards.

• Conducting feasibility studies, building and monitoring budgets, and developing financial forecasts.

• Establishing and managing quick service restaurant (QSR) chains, including developing operational manuals based on global standards covering: menu engineering, pricing strategies, procurement and supplier management, cost and inventory control, concept development, feasibility studies, and brand identity building.